Co-ferments
Our first step into the world of co-ferments brings us this standout microlot of coffee beans from Jairo Arcila in Colombia.
A honey-processed passionfruit and wine yeast
co-ferment, it bursts with bright peach and juicy passionfruit, finishing with a flourish of Turkish Delight.
Whether you’re already obsessed with co-ferments or still on the fence, one thing’s for sure: co-ferments are here to stay. (Much like matcha… love them or not, you can’t ignore them.)
WHOLESALE
We partner with cafés, restaurants, offices, and hospitality businesses across the North East and beyond, supplying freshly roasted speciality coffee beans and ongoing support. Whether you need a consistent house blend or a rotating selection of single origins, we’ll help you serve great coffee to your customers with confidence.
ABOUT US
North Shore Coffee Roasters was born out of a love for great coffee and a passion for outstanding customer service. From humble beginnings in a gazebo on Newcastle Quayside, we’ve evolved into a full roastery on Noble Street, multiple café locations, and a growing community of coffee lovers across the North East and beyond, making quality coffee accessible to everyone.
Inspired by the progressive coffee scene in New Zealand and rooted in the hard-working spirit of the North East, we focus on quality, freshness, and traceability. We also roast in small batches, ensuring that your coffee is packed with maximum flavour.