Freshly roasted, speciality coffee beans, carefully sourced from trusted farms around the world and roasted in our Newcastle-based roastery. From vibrant single origins to our much-loved house blends, we make quality coffee beans accessible to everyone in the North East and beyond.
Pacamara - Black Honey
Pacamara is known for its large bean size and expressive cup profile, often combining the floral complexity of Pacas with the structure and clarity of Maragogipe-derived genetics.
This lot is processed using a black honey method. After selective harvesting, the cherries are depulped but a high percentage of mucilage is left intact on the seed. The coffee is then slowly dried on raised beds, where controlled fermentation of the remaining fruit sugars develops depth, sweetness, and a syrupy texture.
The result is a Pacamara that highlights the black honey process—intense sweetness, rounded body, and layered fruit complexity carried by a long, smooth finish.
WHOLESALE
We partner with cafés, restaurants, offices, and hospitality businesses across the North East and beyond, supplying freshly roasted speciality coffee beans and ongoing support. Whether you need a consistent house blend or a rotating selection of single origins, we’ll help you serve great coffee to your customers with confidence.
ABOUT US
North Shore Coffee Roasters was born out of a love for great coffee and a passion for outstanding customer service. From humble beginnings in a gazebo on Newcastle Quayside, we’ve evolved into a full roastery on Noble Street, multiple café locations, and a growing community of coffee lovers across the North East and beyond, making quality coffee accessible to everyone.
Inspired by the progressive coffee scene in New Zealand and rooted in the hard-working spirit of the North East, we focus on quality, freshness, and traceability. We also roast in small batches, ensuring that your coffee is packed with maximum flavour.