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FRONTIER BLEND
RWANDA, BRAZIL
Varietal: Red Bourbon, Typica & Catuai
Process: Washed / Natural
Tasting notes: Chocolate, Hazelnut Praline, Caramel
Uganda Norman Florals
Uganda
Varietal: SL14, SL28 & Nyasaland
Process: Natural
Tasting notes: Dark cherry, Banana, Candied walnut
Rwanda Lala Salama Decaf
RWANDA
Varietal: Red Bourbon
Process: Decaf – CO2
Tasting notes: Chocolate, Liquorice, Toffee, Pear
El Salvador Bosque Lya
El Salvador
Varietal: Red Bourbon
Process: Natural
Tasting Notes: Papaya, plum and raisin with hints of rum, vanilla and dark chocolate
COLOMBIA SAN SEBASTIAN
COLOMBIA
Varietal: Caturra, Castillo
Process: Washed
Tasting Notes: Plum, Tangerine, Caramel, Nutmeg